A Retired Professor

Old-Fashioned Chicken and Dumplings

Southern Living Magazine scored another comfort food recipe in the January 2018 issue.  Yesterday I made OLD-FASHIONED CHICKEN AND DUMPLINGS (click on the words for the recipe) and it was very good on a chilly evening.  I served it with fried okra, mixed greens salad and a glass of Chardonnay.  I added half an onion, coarsely chopped, to the carrots and celery.  I would probably add a bit of poultry seasoning next time for a little more spice.

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