Southern Living Magazine scored another comfort food recipe in the January 2018 issue. Yesterday I made OLD-FASHIONED CHICKEN AND DUMPLINGS (click on the words for the recipe) and it was very good on a chilly evening. I served it with fried okra, mixed greens salad and a glass of Chardonnay. I added half an onion, coarsely chopped, to the carrots and celery. I would probably add a bit of poultry seasoning next time for a little more spice.